Richfields range of wines combines the best of our pocket of gold with other such pockets in New South Wales.
Made by Cassegrain Wines.
Food Matches:
Red meats with roasted or steamed vegetables. Matured cheeses.
Wine Maker:
John Cassegrain and Michelle Heagney
Palate:This palate shows blackberry, chocolate and sweet cedary oak with soft and juicy tannins.
Nose: Aromas of blackcurrant, licorice and violets with a hint of spice.
Colour: Rich ruby red.
Wine is processed and dispatched within 48hrs of sale closure on business days. Wine is transported using either Australia Post or Private Carriers. Depending on your delivery location, please allow up to 7 working days before contacting our customer service team.