Warm, dark stone fruit characters on the nose integrate well with plummy spicy characters on the palate. A delicate backbone of oak characters harmonise well to make this a soft and easy drinking style suitable for a wide variety of foods.
Castle Lion Vineyards ‘Organically Grown’ wines possess a distinct advantage over many wines! True to the Avila family’s values, the fruit is grown in a unique organic environment, promoting the use of
biologically-produced compost and mulches. Additionally, artificial chemicals, pesticides and herbicides are avoided. Grape produce is chemical residue free, resulting in richer natural flavours.
ORGANICALLY GROWN
PESTICIDE FREE
About the Winery:
Castle Lion Vineyard is a small family owned vineyard whose owner’s heritage extends to the central plains of Spain through to the Mediterranean coast. Establishing grapes and olives and carefully tending to these prized crops has been a way of life for generations.
Castle Lion Vineyard is named after “Castilla y Leon” – the region in Spain from which the family originate. The ancient city of Avila is a trio of Islamic, Hebrew and Christian cultures. The United Nations world heritage listed city stands like a fortress in the midst of elevated plains whose imposing and perfectly preserved walls date back to the 12th century.
In Western Australia, Castle Lion was conceived in a unique way. It was designed to showcase premium production using the latest technology in organic techniques and irrigation systems, which principally provides the best in soil and plant health, resulting in quality fruit. Their focus is on the quality of product, plant and soil health, although, the health and enjoyment of our consumer is equally paramount. This is why pesticides are never used in the Castle Lion estate.